Stollen With Marzipan 600g
A delicious and gluten free version of the traditional German Christmas Fruit Loaf (also known as stollen) with a marzipan centre.
For the perfect stoll, heat up in the oven for 10 minutes, brush lightly with butter and dust with powdered sugar!
Limited stock, and only available during November/December
Ingredients: White Rice Flour, Modified Tapioca Starch, Marzipan (Almond Flour, Honey, Sugar, Almond Essence, Brandy, Vegetable Gum 461), Sultanas, Currants, Cranberries, Almonds, Mixed Peel, Butter, Sugar, Milk Powder, Cardamom, Vegetable Gums (412, 461, 466), Yeast , Salt.
Gluten free / Egg free